Physical properties of mucilage prickly pear

Prickly pear

The prickly pear story

determination of some physical and mechanical properties red bean

چکیده: در این تحقیق، برخی خواص فیزیکی و مکانیکی لوبیا قرمز به-صورت تابعی از محتوی رطوبت بررسی شد. نتایج نشان داد که رطوبت بر خواص فیزیکی لوبیا قرمز شامل طول، عرض، ضخامت، قطر متوسط هندسی، قطر متوسط حسابی، سطح تصویر شده، حجم، چگالی توده، تخلخل، وزن هزار دانه و زاویه ی استقرار استاتیکی در سطح احتمال 1 درصد اثر معنی داری دارد. به طوری که با افزایش رطوبت از 54/7 به 12 درصد بر پایه خشک طول، عرض، ضخام...

Antioxidant and Anticlastogenic Capacity of Prickly Pear Juice

Plants belonging to the genus Opuntia spp. are the most abundant of the Cactaceae family, grown throughout America and the Mediterranean central area. Its fruit, known as cactus pear or prickly pear, is an oval berry grouped in different colors. Some studies have shown its antioxidant activities which may help in preventing chronic pathologies such as diabetes. The purpose of the study was to e...

Chemical Composition and Functional Properties of Prickly Pear (Opuntia ficus indica) Seeds Flour and Protein Concentrate

Proximate composition and functional properties of prickly pear seed flour (PPS); protein concentrate and the effect of pH on these properties were investigated. The protein content, crude fat and crude fiberof PPS flour and protein concentrate averaged 13.62 and 62.41, 10.43 and 3.57 and 9.23 and 5.31%, respectively. The minimum protein solubility was observed at pH 4.5, as 16. and 15% while m...